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| Mellowed Fresh Tomatoes from the Weeknight Kitchen |
| Published: August 2, 2007, 4:55 am |
| Tags: Lynne Rosetto Kasper, Lynnerosettokasper, Mellowed Tomatoes, Quick Dinner, The Spendid Table, Weeknight Kitchen |
| just has you chop up fresh tomatoes, mix them with some seasonings and let them hang out for 30 minutes to 3 hours. The broken-down tomatoes get tossed with quickly cooked pasta and a grating of cheese and dinner (along side a green salad or some grilled zucchini) is done. Lynne's full recipe is after the jump. Continue reading Mellowed |
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