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| Country Commune Cooking |
| Published: December 6, 2007, 11:30 am |
| Tags: Chickpeas, Country Commune Cooking, Countrycommunecooking, Curry, Hippies, Lucy Horton, Organic Foods, Winter Squash |
| was written by a woman named Lucy Horton, who spent five months in 1971 hitchhiking around the country, visiting communes and collecting recipes. It's interesting as much for the stories she tells about the places she visited and the people she met as it is for the recipes she prints. One of the things I find interesting about this book is it's |
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