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• The Globe and Mail in 60 seconds: From gouda to Atelier Thuet

  Published: July 17, 2008, 9:01 am

  Tags: Chocolate Tasting, Chocolatetasting, Gouda, Infused Vinegar, Infusedvinegar, Pear And Watercress Vichysoisse, Pearandwatercressvichysoisse, Sauteed New Potatoes With Peas, Sauteednewpotatoeswithpeas, Sundaes, Tarragon Chicken, Tarragonchicken

  Filed under: in sixty seconds It's not a bad-a but a gouda! But actually, gouda is pronounced "how-dah," and Thunder Oak has a bunch of fresh-off-the-farm selections. You could buy them, or you could make your own vinegars. Recipes: Raspberry with Chili, Strawberry with Vanilla, or Wild Ginger infused vinegars. Scotch is good,

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