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• Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

  Published: August 29, 2007, 12:43 pm

  Tags: Beer, Endless Summer, Figs, Hatfield S Tarts, Kegs, Korean Food, La Times, Los Angeles, Los Angeles Times, Losangeles, Matt Molina, Microbrew, Mozza, Naeng Myun, Walnuts

  Fig Tart Speaking of tarts, SOS gets its hands on the Walnut Praline Tart with Espresso Ice Cream from Hatfield's Permalink   Email this   Comments

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