Today's Fresh Blogs...

• An autumnal casserole

  Published: November 4, 2007, 10:56 am

  Tags: Autumnal, Cheese, Gruyere, Holidash, Parmesan, Potato, Potluck, Pumpkin, Squash

  yukon gold potatoes, gruyere, parmesan, sage and nutmeg. It was something of a hit with the food bloggers and by the end of the night there was only a little bit left in the far corner of the pan. If you're looking for something new for your Thanksgiving table, this would be an excellent way to go. Continue reading An autumnal

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• Fondue makes for a Saturday night dinner party

  Published: November 19, 2007, 7:31 am

  Tags: Cheese, Chocolate, Emmentaler, Fondue, Ghirardelli, Gruyere, Semi Sweet Chocolate

  Filed under: Chocolate, Cheese, Recipes, Retro cookerySaturday night, I had some people over for fondue. It was a dinner that a friend and I put up in a service auction last spring and it was due time to give the winners the event they had won. I did both cheese and chocolate, all with a varied array of appropriate dippers. Someone commented, as

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• Recipes for Vegetables

  Published: August 3, 2008, 3:56 pm

  Tags: Vegetables, Recipe Links, Tomatillo, Mango, Savory, Asparagus, Wasabi, Avocado, Ginger, With Herbs, Recipe, Citrus, Curry, Lime, Watermelon, Gruyere, Mushroom, Asian Flavors

  rolls Curried AsparagusGruyere and Asparagus Souffle Watermelon Gazpacho Tomatillo - Avocado Salsa Mango-Ginger Salsa Tomatillo - Avocado Salsa Blogs That Flickr Renaissance Culinaire savory recipe asian flavors avacado dessert asparagus mushrooms flickr

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• Recipes for Souffles

  Published: August 3, 2008, 2:30 pm

  Tags: Alcohol, Citrus, Savory, Sauces, Asparagus, Souffles, Gruyere, White Chocolate, Serves 2, Chocolate

  as recipes are added. Gruyere and Asparagus Souffle Chocolate Souffles w/ orange white chocolate sauce Blogs That Flickr Renaissance Culinaire savory recipe souffles bread dessert pastry photoblog flickr

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• Swizz Restaurant - NYC

  Published: August 13, 2008, 8:35 pm

  Tags: New York City, Cheese, Fondue, Gruyere, Swiss Cheese, Swizz, Wine

  was made of delicious Swiss gruyere cheese and melted very well (not too think and not too watery). In addition to the cheese, customers have the option of ordering side dishes to accent the fondue for 3 dollars a dish. Eri and I opted to get mushrooms and air-dried beef, both of which were good choices. The mushrooms in particular were

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