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• ALMOND CHICKEN

  Published: September 7, 2007, 9:37 pm

  Tags: Chinese Recipes, Recipe, Bamboo Shoots, Bring To Boil, Ginger, Green Pepper, Heat Oil, Skinned Chicken, Stir Fry, Vegtable Oil

  5 slices fresh ginger root 3 green onions, chopped to about 1″ lengths 1 green pepper, chopped as above 1/2 cup diced bamboo shoots 1 cup vegtable oil ~~Marinade~~ (more…) copyright @2007 Bu.bulicio.us bamboo shoots, bring to boil, ginger, green pepper, heat oil, skinned chicken, stir fry, vegtable oilDid you enjoy reading this

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