Today's Fresh Blogs...

• Happy National Cheese Sacrifice Day!

  Published: July 29, 2007, 5:37 am

  Tags: American Cheese, Cheddar, Gouda, Monterey Jack, Mozzarella, National Cheese Sacrifice Day, Pizza, Swiss Cheese, Swisscheese

  Filed under: Cheese, Trends, HolidaysOK, your guess is as good as mine. I've been searching the interwebs, but I can't find anything that explains what this day means. I've found several sites that mention that it is indeed National Cheese Sacrifice Day, but none that go into detail as to what it is. When Wikipedia doesn't have something, you know

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• ‘Wich of the Week The Smokey Sherm

  Published: March 12, 2008, 3:13 pm

  Tags: Sandwiches, Dieting, Wich Of The Week, Buzz, Barbecue Sauce, Gouda, Smoked Turkey, Smoky Sherm

  buzz, barbecue sauce, gouda, smoked turkey, smoky

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• The Globe and Mail in 60 seconds: From gouda to Atelier Thuet

  Published: July 17, 2008, 9:01 am

  Tags: Chocolate Tasting, Chocolatetasting, Gouda, Infused Vinegar, Infusedvinegar, Pear And Watercress Vichysoisse, Pearandwatercressvichysoisse, Sauteed New Potatoes With Peas, Sauteednewpotatoeswithpeas, Sundaes, Tarragon Chicken, Tarragonchicken

  It's not a bad-a but a gouda! But actually, gouda is pronounced "how-dah," and Thunder Oak has a bunch of fresh-off-the-farm selections. You could buy them, or you could make your own vinegars. Recipes: Raspberry with Chili, Strawberry with Vanilla, or Wild Ginger infused vinegars. Scotch is good, and so is chocolate, and

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