Today's Fresh Blogs...

• Mario Batali now writing for Serious Eats

  Published: September 12, 2007, 3:56 am

  Tags: Food Writing, Mario Batali, Mariobatali, Pasta Pomodoro, Recipes, Serious Eats, Tomatoes

  and entertain you on the Food Network, fear not! He is now writing a regular column over at that bastion of online food writing, Serious Eats. It actually seems like a terrific way to get your regular dose of Mario, as his writing is punchy, appealing and natural-sounding. In his current entry, he offers up a recipe for Pasta Pomodoro that

  Comments (0)   Blog link Rating: 0

• The 'El Quijote' Sandwich Is As Disappointing As A Terrible Foodblogger Book Deal [Point]

  Published: November 20, 2007, 3:30 pm

  Tags: Books, Danyelle Freeman, Food Writing, Nosheteria, Point, Sandwiches, Top

  Publishers Marketplace is reporting that Nosheteria.com blogger Adrienne Kane has sold her first book, to be titled 'Cooking and Screaming,' to Simon & Schuster imprint Simon Spotlight Entertainment....

  Comments (0)   Blog link Rating: 0

• Gumbo Tales, Cookbook of the Day

  Published: March 12, 2008, 9:01 am

  Tags: Brooklyn, Cookbook Of The Day, Cookbookoftheday, Food Writing, Gumbo Tales, New Orleans, New York, Sara Roahen, Sazerac

  New York City, attending a writing conference and hanging out with my cousins in Brooklyn. One of the high points of the conference was the session I attended that consisted entirely of food writers reading from their work. One of the writers was Sara Roahen, and she read a piece about the Sazerac (a drink made from rye whiskey and bitters)

  Comments (0)   Blog link Rating: 0

• Alice, Let's Eat, Cookbook of the Day

  Published: June 24, 2008, 7:01 pm

  Tags: Alice Lets Eat, Aliceletseat, Calvin Trillin, Calvintrillin, Cookbook Of The Day, Cookbookoftheday, Food Writing, Foodwriting

  across something of an food writing crisis. Namely, my problem stems from the fact that I don't always want to feature cookbooks in a column that is clearly labeled "Cookbook of the Day." In the past, I've stretched the limits of the category, spotlighting books of essays that include a few recipes or even once writing about a cookbook that

  Comments (0)   Blog link Rating: 0

• American Food Writing, Cookbook of the Day

  Published: July 17, 2008, 4:05 pm

  Tags: American Food Writing, Americanfoodwriting, Anthology, Cookbook Of The Day, Cookbookoftheday, Molly Oneill, Mollyoneill

  this new anthology, American Food Writing, editor Molly O'Neill gets the readers primed for the volume ahead by stating that our culture's current food obsession is nothing new. At the beginning of the present food revolution, she and others of her culinary cohort thought that they were the first ones to "recognize food as something more than

  Comments (0)   Blog link Rating: 0

• Learn how to be a food writer, blogger, podcaster and more

  Published: September 5, 2008, 2:00 pm

  Tags: Center For Food Media, Centerforfoodmedia, Eater, Food Writing, Foodwriting, Ice, Institute Of Culinary Education, Instituteofculinaryeducation, Tv Chef, Tvchef

  created the Center for Food Media, which offers a range of professional development classes dealing with food and media.The Center for Food Media offers classes on all aspects of food writing (recipes, blogs, restaurant reviews), food history and pop culture, podcasting, and food styling. You can also learn about writing cookbooks and how

  Comments (0)   Blog link Rating: 0