Today's Fresh Blogs...

• DiGiorno Ultimate Focaccia Pizza

  Published: May 1, 2008, 7:05 pm

  Tags: Digiorno Ultimate Pizza, Focaccia, Thick Crust Pizza

  thick and has a crunchy focaccia crust, and it's probably the heaviest pizza box I've ever carried out of the store. At first I thought it came with its own pizza stone or something. Right now it's in two flavors: cheese with sun-dried tomatoes and pepperoni with spicy red paper flakes. I tried the former, and while the taste of toasted

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• The Boston Globe in 60 seconds: Focaccia, Napa, and Quinoa

  Published: May 18, 2008, 12:24 pm

  Tags: Boston Globe, Boston Restaurants, Boston Com, Chocolate, Focaccia, Grilled Lamb, Ice Cream Pie, Montreal Smoked Meat, Napa Valley, Quinoa, Thai Dressing, Wine

  days, I find myself using focaccia more and more. Are you familiar with Montreal smoked meat? This chocolatier moved from New York City to Amesbury and found a new career. Restaurant reviews: Machu Picchu Charcoal Chicken & Grill, Webster Hall, Benatti, and Chau Chow. This week's recipes: Thai Dressing, Grilled Lamb

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• Easy Focaccia Bread

  Published: June 17, 2008, 12:59 pm

  Tags: Bread, Bread Recipes, Easy Recipes, Focaccia, Focaccia Recipe, Italian Bread, Recipes

  Easy Focaccia Bread Ingredients 1 - 10 oz refrigerator pizza crust 2 teaspoon olive oil 1 tablespoon cornmeal cup parmesan cheese, grated 2 teaspoons oregano 2 teaspoons garlic powder 1 small can sliced olives Directions Preheat oven to 375 degrees. Four surface and rolling pin. Roll the pizza crust into a 12 inch square. Oil

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