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• Kid, Keggers, and Korean: Los Angeles Times Food section in 60 seconds

  Published: August 29, 2007, 12:43 pm

  Tags: Beer, Endless Summer, Figs, Hatfield S Tarts, Kegs, Korean Food, La Times, Los Angeles, Los Angeles Times, Losangeles, Matt Molina, Microbrew, Mozza, Naeng Myun, Walnuts

  cooking, Meat, RiceIt's an endless summer in LA: He's a "kid" in LA, but Matt Molina is running the kitchen at the hottest restaurant in town, Mozza. For Labor Day, break out the keg The best way to chill out if you're Korean (or not) is with an ice cold bowl of naeng-myun Take advantage of the height of fig season with a

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