Today's Fresh Blogs...

• Wally 50m The largest Wally ever has been sold!

  Published: July 28, 2007, 2:07 am

  Tags: Wally, Wallynano, Wally 50m, Yachts, Daysailers, Jacuzzi Tub, Garages, Dining Area, Bbq Areas, Guests

  sun deck with helmstations, dining area for 16 people with sofas and BBQ area. The deckhouse has been beautifully enclosed in a 360 transparent glass to let the guests enrich themselves with an open-air feeling when they are in the salon. The lower deck offers the accommodation where the owner s cabin is scattered over 700 sq. ft. and

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• Lunch Review: Istanbul Grille

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  Istanbul Grille is billed as "Turkish fast food." That might be accurate, more or less, but I don't think it conveys how great this place is.

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• Eat The Rich: Rich, Drunk And Out Of Control Diners

  Published: August 1, 2007, 5:50 pm

  Tags: Dining Out, Eat The Rich, Frank Bruni

  This morning, Times food scribe Frank Bruni took on the troubling yet completely understandable—maybe even great?—sociological phenomenon of rich patrons at nice restaurants getting...

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• French flair

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  A new and pleasant dining option has arrived in the Cultural District. Open less than two months, Palate offers upscale but casual dining in a relaxed yet elegant setting.

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• Jules…Celebrate!

  Published: July 31, 2007, 2:03 pm

  Tags: Oc Fine Dining

  a more than pleasing fine dining experience. The professional presentation of perfectly prepared food of excellent quality takes this dining experience to the top and becomes a real cause for celebration! After the meal you will be offered a bit of paper upon which you may put your address and email seems that Jules will offer specials from

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• Lunch Review: The Cafe

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  Although JP's Cafe became, simply, The Cafe about a year ago, the old "JP's" sign remains on the awning.

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• Jerome Bettis' Grille 36 offers hearty fare

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  We've all seen the evidence that Mama Bettis knows how to feed a crowd -- even if that crowd is a party of one.

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• Capital Grille opens Aug. 27 Downtown

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  The Capital Grille, which has nearly 30 restaurant locations nationwide, is making its Pittsburgh debut at 5 p.m. Aug. 27.

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• Wooden Angel pairs American cuisines, prestigious wines

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  Before he built the Pittsburgh area's most-praised wine cellar, Alex Sebastian learned about zinfandel in his grandfather's basement.

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• Wine Flights return Sept. 5 to Cabaret

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  The Wine Flights, sponsored by the Pittsburgh Cultural District, will offer a way to discover new wines and appropriate foods to serve with them.

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• Bodega Profile - Quinta do Gradil - VR Estremadura

  Published: August 17, 2007, 7:47 am

  Tags: Vinho S Regional, Portugal, Bodega Profile, Tasting Note, Quaint, Sitting, Dining, Area, The, Houses, Big, Cushy, Leather, Sofas, Martim, Joanes, Gradil, Restore, Palace, Create, Open, Terrace, Founded, Restructuring, Vineyards, Exquisite, Room, Dating, Arinto, Cercila, Fernao

  into a quaint sitting and dining area. The sitting area is a combination of both rustic and modern design with big cushy leather sofas that crackle and squeak under my weight, yet still retaining very sleek and simple lines throughout the room. Whereas on the opposite side, stood two incredibly long wooden tables from which we sat and enjoyed

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• Heirloom tomatoes, Belgium pale ales and sustainable farming for God: NYT Dining and Wine in 60 seconds

  Published: August 22, 2007, 4:33 pm

  Tags: Belgium Pale Ale, Dining Wine, Heirloom Tomatoes, Melissa Clark, New York Times, Newyorktimes

  Filed under: Restaurants, Recipes, Newspapers, in sixty secondsMelissa Clark can't resist bringing home bags of tomatoes from the farmers market this time of year. She offers up a tomato recipe for every night of the week (plus one to grow on) including Multi-colored Tomato Tartlets, Baked Stuffed Tomatoes with Goat Cheese Fondue and Green Tomato

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• Taste of Germany

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  Every now and again, some of us beer neophytes dare to ask the often annoying question: Why is Oktoberfest in September?

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• Fausto’s, Ristorante Antipasti - Fine Italian food!

  Published: August 24, 2007, 7:44 am

  Tags: Oc Fine Dining

  There are currently three Fausto's locations in Ocean City Maryland but in no way could this fine restaurant be considered a chain, each is unique, yet all remain true to serving really fine Italian food with style. This night we choose to dine with friends at Fausto's, Ristoranti Antipasti, the original location, at 31st Street along

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• Fueling up

  Published: December 31, 1969, 7:00 pm

  Tags: Dining

  People once came to the building that holds the Double Wide Grill to fill their cars' engines with oil. Now, they come to fill their stomachs with fuel for their bodies.

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