Today's Fresh Blogs...

• It's Restaurant Season: New York Times Dining & Wine section in 60 seconds

  Published: September 5, 2007, 6:13 pm

  Tags: Consomme, Gelatin, Harold Mcgee, Mark Bittman, Markbittman, New York, New York Times, Newyork, Paella, Restaurants

  Filed under: East Coast, Restaurants, Vegetables, Dairy, Beef, Fish, Cheese, Recipes, Newspapers, Lists, Eggs, America, Europe, Spices, in sixty secondsIt seems that the scene will soon be exploding with new restaurants. In a special section, the New York Times covers the coming restaurants. Some restaurants will be headed by star chefs,

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• Cookthink makes Pho at home

  Published: December 3, 2007, 7:03 am

  Tags: Beef Broth, Brys Stephens, Consomme, Cookthink, Homemade, Pho, Soup, Vietnamese Beef Noodle Soup, Vietnamesebeefnoodlesoup

  Filed under: Beef, South Asia, On the Blogs, How ToLast week I mentioned that Pho (Vietnamese beef noodle soup) is one of my favorite cold weather foods. I love the warm, anise-scented broth next to the cool crunch of the fresh bean sprouts and herbs. However, it's one of those dishes that I think of as restaurant-only. I've never attempted to

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• Vegetable and Dried Mushroom Consomme Recipe

  Published: April 1, 2008, 3:00 pm

  Tags: Recipes, Consomme, Dried, Mushroom, Vegetable

  INGREDIENTS 3mediumleeks, see notes 1/2smallcelery root or3 celery ribs 4shallots, coarsely chopped 1largetomato, seeded 3mediumcarrots, diced 10fresh mushroomsor dried mushrooms, diced 3garlic cloves, coarsely chopped 3parsley sprigs 9fresh basil leaves 1sprigfresh thyme 2bay leaves 2sprigsfresh chervil 2sprigsfresh

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