Today's Fresh Blogs...

• Slashfood Ate (8): Cherry Clafoutis, because I asked

  Published: July 26, 2007, 3:04 pm

  Tags: Baking, Cherries, Cherry, Clafouti, Clafoutis, Cooking, France, French, French Cooking, French Cuisine, French Food, Fruit, Recipes

  that, here are eight cherry clafoutis from around the food web for your viewing, reading, and perhaps eating, pleasure: Noshtalgia is cheery about cherries Amy does Julia Child's recipe 28Cooks uses sour cherries You might get a muffin top if you eat the clafouti from MuffinTop Mahanandi is the one in the picture

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• Pickles, Plums, and Peach Pie: The Boston Globe in 60 seconds

  Published: August 29, 2007, 2:16 pm

  Tags: Boston Globe, Boston Com, Clafoutis, Craigslist, Iced Tea, Icedtea, Muscadet, Nougat Glace, Nougatglace, Peach Pie, Pickles, Plonk, Plums, Summer Recipes

  desserts with plums. Clafoutis is a French comfort food. Taste Test: Who makes the best supermarket iced tea? The Plonk of the Month: Muscadet. The dish above? Nougat Glace. Some highlights from food-related Craiglist postings. This week's recipes: 10 Minute Tomato Sauce, Grilled Striped Bass, Bread and Butter

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• French Cherry Clafoutis Pudding Recipe

  Published: December 3, 2007, 4:00 am

  Tags: Recipes, Cherry, Clafoutis, French, Pudding

  cherries, wiped CLAFOUTIS CUSTARD or BATTER 3ouncescaster sugar 3tablespoonscreme fraiche 2ouncesunsalted butter, melted 1/4pintmilk 2mediumeggs, beaten 3ouncesself-raising flour 1/2teaspoonbaking powder 1/2teaspoonvanilla extract extraunsalted butter, for greasing icing sugar, to dust DIRECTIONS 1. Preheat the

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