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| Caramelized onions have many uses |
| Published: August 7, 2007, 9:15 am |
| Tags: Caramelized Onions, Caramelizedonions, Cast Iron Skillet, Quick Flavor Additions |
| Recipes, Comfort FoodCaramelized onions are one of those magic ingredients. They add amazing flavor to the most simple of meals, require very little energy to prepare and make other people think that you are an extraordinary cook. All it takes is a nice, big skillet (I use a 12 inch cast iron one), five or six large onions cut into thin |
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