Today's Fresh Blogs...

• I regret I have to tell you we're in war

  Published: July 11, 2007, 5:03 pm

  Tags: Japan, Iraq, Horses, Coke, Ponies, Brisket, Your Kids Will Die, Collateral Damage, Pickle Spear, Terrorists Kill Babies

  I want to talk about this war we're in. First of all, I regret I have to tell you we're in war. I never wanted to be a war president. I -- now that I am one, I'm going to do the best I can to protect America. I'm doin the best I can here people.... Read and post comments Send to a friend

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• Peppered Beef Brisket in Beer Recipe

  Published: January 10, 2008, 10:00 pm

  Tags: Recipes, Beef, Beer, Brisket, Peppered

  into rings) 4lbsbeef brisket, trimmed 3/4teaspoonpepper 3/4cupbeer(I use Victoria Bitter) 1/2cupchili sauce 3tablespoonsbrown sugar 2garlic cloves, crushed 3tablespoonsflour, all-purpose 3tablespoonswater DIRECTIONS Place onion rings in a 4 quart electric slow cooker.Sprinkle brisket with pepper.Place over onion rings in

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• Tangy Tomato Brisket Recipe

  Published: May 1, 2008, 5:00 am

  Tags: Recipes, Brisket, Tangy, Tomato

  cloves, pressed 3-4lbsbeef brisket, trimmed of as much fat as possible and blotted dry salt fresh ground black pepper paprika, to taste 1tablespoonoil 2largeyellow onions, cut in half and

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• Brisket of Beef for Feasts Recipe

  Published: July 8, 2008, 1:00 am

  Tags: Recipes, Beef, Brisket

  1 (5 lb)beef brisket 4garlic cloves, minced 1/2teaspoonblack pepper, freshly ground 2largeonions, cut into 1/4-inch slices, seprated into rings 1 (12 ounce)bottlechili sauce 1/2cupbeef brothor beeror water 2tablespoonsworcestershire sauce 1tablespoonbrown sugar, packed DIRECTIONS Preheat oven to 350 degrees F.Place

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