Today's Fresh Blogs...

• Boston Restaurants and Buttermilk Pancakes: The Boston Globe in 60 seconds

  Published: July 29, 2007, 9:15 am

  Tags: Boston Globe, Boston Globe Magazine Restaurant Issue, Boston Restaurants, Boston Com, Bostonglobe, Cookingwithalicia Com, Corn Cakes, Corn Relish, Eggs, Mussels, Pancakes, Pickles, Roasted Peppers, Wagamama

  sixty seconds It's the Boston Globe Magazine's Restaurant Issue, with a list of the places to get the best service, five places where you should eat at the bar, and the anatomy of an order, from the opening cocktail to the check. Add a pickle or two to that lunch you're having today. How to make chickens lay better eggs.

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• Crab, Capers, and Corn Salad: The Boston Globe in 60 seconds

  Published: August 12, 2007, 1:24 pm

  Tags: Almond Crisps, American Cheese Society, Americancheesesociety, Boston Globe, Boston Restaurants, Boston Com, Bostonglobe, Chicken Orzo Salad, Corn Salad, Cornsalad, Crab Avocado Verrine, Gazpacho, Grilled Cheese, Grilledcheese, New Potatoes

  Filed under: Newspapers, On the Blogs, in sixty seconds Grilled cheese - without the bread. How to make corn salad (video). Behind the scenes of the American Cheese Society conference. Should Sheryl buy a vacuum sealer for her fruits and fish? Tonight we're gonna party like it's 1959. This week's recipes:

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• Pesto and Prune Plum Kuchen: The Boston Globe in 60 seconds

  Published: September 17, 2007, 2:31 pm

  Tags: 100 Calorie Snacks, 100caloriesnacks, Basil Pesto, Boston Globe, Boston Restaurants, Boston Com, Bostonglobe, Fish Tacos, Fishtacos, Healthy Donuts, Healthydonuts, Oktoberfest, Turkey

  Filed under: Newspapers, On the Blogs, in sixty seconds You too can plan your own little Oktoberfest dinner. Hey, even kids can be good cooks. Just how healthy are those 100 calorie snack packs? It's just about turkey season! Milkshakes...for adults! Is there really such a thing as a healthy donut? This

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• Apples and Ant Egg Salad: The Boston Globe in 60 seconds

  Published: September 24, 2007, 5:14 am

  Tags: Ant Egg Salad, Anteggsalad, Apple Galette, Applegalette, Bacon, Beer, Boston Globe, Boston Restaurants, Boston Com, Green Peppers, Greenpeppers, Macadamia Nut Chicken, Macadamianutchicken, Pork Chops

  Will Massachusetts restaurants have to list calories of foods on their menus? This week's recipes: Pork Chops with Apple Cider, Macadamia Nut Chicken, Apple Galette, and Green Peppers with Toasted Almonds and Golden Raisins. Permalink   Email this   Comments

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• Cupcakes and Country Captain: The Boston Globe in 60 seconds

  Published: September 30, 2007, 11:22 am

  Tags: Apple Cake, Applecake, Boston Globe, Boston Restaurants, Boston Com, Bostonglobe, Bundt Cake, Bundtcake, Country Captain, Cupcakes, Greek Salad, Lamb Curry, Paprikash, Pinot Noir, Tomato Soup

  Filed under: Newspapers, On the Blogs, in sixty seconds What is Country Captain? A new store in Somerville sells only cupcakes! (And here's more about cupcakes from the Globe's Dishing blog.) An interview with cookbook editor Judith Jones. A look at Adam Roberts' (The Amateur Gourmet) virtual book tour. The secrets to a

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• Big Papi and Black Bean Soup: The Boston Globe in 60 seconds

  Published: October 7, 2007, 4:59 pm

  Tags: Black Bean Soup, Boston Globe, Boston Restaurants, Boston Com, Carmelized Sweet Potatoes, Chocolate Desserts, Honey Wheat Germ Wheat Bread, Iron Chef America, Masaharu Morimoto, Pasta Frittata, Pastafrittata, Salads, Tofu

  The service at a new Boston steakhouse gets a thumbs down. Red Sox slugger David Ortiz loves barbecue! What's your favorite chocolate dessert? This week's recipes: Black Bean Soup with Cumin and Tomatoes, Honey Wheat-Germ Whole Wheat Bread, Tofu and Spicy Pork Sauce with Crispy Fried Rice, Carmelized Sweet Potatoes, and

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• Donuts, Dates, and Dictionaries: The Boston Globe in 60 seconds

  Published: October 14, 2007, 3:20 pm

  Tags: Almond Stuffed Dates, Boston Globe, Boston Restaurants, Boston Com, Carrot Pate, Carrotpate, Cider Donuts, New Zealand, Pie, Scones, Takeout Food, The Food Snob S Dictionary, Turducken

  in sixty seconds The Boston Globe Magazine turns Japanese, I really think so. Making takeout at home. An evening with The Bacon Club. Football players love pie. The Food Snob's Dictionary looks like fun. Mmmmmm...Cider Doughnuts. Turduken...in a can? How about a taste of New Zealand? This week's

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• Big Blue Slaw and Blueberry Pie: The Boston Globe in 60 seconds

  Published: October 21, 2007, 10:35 am

  Tags: Baked Beans, Blueberry Pie, Boston, Boston Globe, Boston Restaurants, Coffee Shop, Culinary School, Fresh Fish, Halloween Candy, Open Face Sandwiches, Pasta, Pears

  the hip new coffee place in Boston? Roasting a pig: forget the spit and get a box. This week's recipes: Pasta with Bell Peppers and Ham, Baked Beans, Big Blue Slaw, and Pears Poached in Red Wine. Permalink   Email this   Comments

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• $12 Wines and Turkey Pot Pie: The Boston Globe in 60 seconds

  Published: November 5, 2007, 10:10 am

  Tags: Boston Globe, Boston Globe Magazine, Boston Restaurants, Boston Com, Chicken Stew, Cooking Classes, Elegant Dinners, Healthy Breakfast, Kitchen Essentials, Pumpkin Gingerbread, Saute, Turkey Pot Pie

  the Cooking Issue of The Boston Globe Magazine, with articles on turning simple ingredients into an elegant dinner for company, making your own wine, the essentials you need for your kitchen, which market staples can help you with appetizers, and taking cooking classes. Four wine experts taste wines under $12 and tell you which are

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• Chicken Parts and Cobb Salad: The Boston Globe in 60 seconds

  Published: November 11, 2007, 7:09 am

  Tags: Boston Globe, Boston Restaurants, Boston Com, Chocolate Chip Sour Cream Cake, Cobb Salad, Crudites, Hard Cider, Iceland, Roasted Chicken, Salsa

  Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds A look at the cuisine of Iceland. How to make a meal out of what you can buy at your small local grocer. Can hard cider make a comeback? It's holiday party season, and how about trying a crudites platter? Here's a gift idea for the cook/sports fan in

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• A different kind of Thanksgiving: The Boston Globe in 60 seconds

  Published: November 18, 2007, 8:59 am

  Tags: Alice Waters, Boston Globe, Boston Restaurants, Boston Com, Brussels Sprouts, Chutney, Cranberry Sauce, Holidash, Japanese Yams, Leek Stuffing, Mashed Potatoes, Minestrone, Pumpkin Pie, Thanksgiving, Turkey Sausage, Vegetarian Meals

  Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds New ideas for Thanksgiving, including Turkey Sausage, Leek Stuffing, Roasted Japanese Yams, and Liquid Pumpkin Pie. And if you're cooking turkey this year, here's how not to screw it up. Meatless meals that are go for you and the planet. The wonderful world

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• Turnip Soup and Turkey Myths: The Boston Globe in 60 seconds

  Published: November 25, 2007, 7:19 am

  Tags: Apple Pie, Boston Globe, Boston Restaurants, Boston Com, Cole Slaw, Pan Rolls, Stuffed Apples, Sweet Potato Fries, Turkey, Turnip Soup

  Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds Mmmm...stuffed apples. Another idea for your leftover Thanksgiving turkey. Speaking of turkey, here's a guide to thawing and roasting yours. Kids can make apple pie too. Cooking with cheesecloth. A big holiday food myth is debunked.

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• Potato Latkes and Pickle Soup: The Boston Globe in 60 seconds

  Published: December 2, 2007, 8:51 am

  Tags: Boston Globe, Boston Restaurants, Boston Com, Candy, Christmas Gifts, Frozen French Fries, John Thorne, Latkes, Potato Fritters, Pumpkin Cranberry Loaf

  Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds Why not make candy to give as gifts this Christmas? There's no reason to be afraid of baking. Lighter latkes. An interview with Simple Cooking publisher John Thorne. Who makes the best frozen french fries, McCain, Oreida, Goya, Alexia, or Stop &

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• Gougeres and Game Suppers: The Boston Globe in 60 seconds

  Published: December 9, 2007, 9:39 am

  Tags: Absinthe, Boston Globe, Boston Restaurants, Boston Com, Game Suppers, Gougeres, Kobe Meatballs, Mushroom Soup, Pork And Beans, Rachael Ray, Shepherd S Pie, Truffles

  Frank Zappa has inspired a Boston restaurant to change its name. Everyone likes to hang out at Bickford's. The world of contraband foodstuffs. Absinthe is available in Boston. The Brookline restaurant Lineage makes Kobe Meatballs. Rachael Ray is everywhere. More recipes: Southern-Style Shepherd's Pie, Italian

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• Tea and Cookies: The Boston Globe in 60 seconds

  Published: December 16, 2007, 10:22 am

  Tags: Boston Globe, Boston Restaurants, Boston Com, Chocolate Chip Cookies, Lamb Stew, Oatmeal Raisin Cookies, Peanut Butter Cookies, Pizza, Tea, Tuna Pate

  Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds What, you thought you cook only drink tea? Chef Andree Robert is now doing a monthly cooking newsletter. Restaurant reviews: STIX and the South Street Diner's Grilled Cheese. And since it's Cookie-A-Day month here, how about an explosion of cookie recipes?

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