Today's Fresh Blogs...

• 12-Year Old Boy Runs Away From Home After Parents Take WoW Away

  Published: August 2, 2007, 4:15 pm

  Tags: World Of Warcraft, 12 Year Old, 30 Minutes, Addicted To, Apparently, Away From Home, Father Thomas, Full Circle, Games, Just Kidding, Parents, Ran Away, Rollins, Run Away From Home, Vanished, Video Game Time, World Of Warcraft

  I was restricted to about 30 minutes a day for video game time, and although I didn’t like it, I have to appreciate that my parents kept things under control. My complete addiction to games didn’t come full circle until I was in my 20s. I also have to consider the fact that it took less time to beat games back in the old days.

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• 'Lost Butt' PSA Encourages Playing Outdoors

  Published: October 7, 2007, 5:00 am

  Tags: Lose Your Butt, Play Your Kids For 30 Minutes, Psa

  kids outside for at least 30 minutes a day (aka getting out and doing something active). While the thought of a dog playing with a slab of butt kind of grosses me out, it definitely gets the point across. Check it out for yourself. On that note, go outside and play with your kids already. No kids? Well that doesn't leave you off the

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• Italian Salsa Verde

  Published: December 24, 2007, 7:26 pm

  Tags: Cook's Illustrated, Italian, Quick Under 30 Minutes Active Time Cleanup, Sauce Dressing, Unrated

  This recipe is from Cook’s Illustrated. Salsa Verde is a balanced but bold-flavored sauce with a thick, uniform texture that’s delicious on many vegetables and grain dishes, or stirred into a soup. I like to use it on anything that needs a little zing. I particularly like it on grain croquettes and lightly steamed

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• Greek-Style Garlic-Lemon Potatoes

  Published: December 24, 2007, 7:18 pm

  Tags: Cook's Illustrated, Quick Under 30 Minutes Active Time Cleanup, Starches, Unrated

  but not smoke), about 6 minutes. Using tongs, turn potatoes so second cut sides are down; cook until deep golden brown on second side, about 5 minutes longer. Reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes. While potatoes cook, combine in a small bowl:

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• Broiled Portabella Mushrooms

  Published: December 24, 2007, 7:04 pm

  Tags: Moosewood, Quick Under 30 Minutes Active Time Cleanup, Vegetable Dishes, Unrated

  from the heat for about five minutes, until the mushrooms are browned and beginning to soften. Servings: 2 main dish, 4 side dish

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• Spring Rolls

  Published: December 24, 2007, 4:32 pm

  Tags: East And Southeast Asia, My Brain, Quick Under 30 Minutes Active Time Cleanup, Spring Recipes

  on my plate in under 15 minutes. (Of course, depending on how many fillings you make it could take hours!) Spring rolls are versatile as well. Although they’re typically served as appetizers, I generally use them as a main course. Please don’t restrict yourself to traditional fillings. The few combinations below stick

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• Millet Cake

  Published: December 31, 2007, 7:00 pm

  Tags: Grains, Quick Under 30 Minutes Active Time Cleanup, Rebecca Wood, Breakfast, Dessert

  loaf pan, and bake for about 30 minutes, or until a test comes out clean. Cool on a wire rack. My Notes: I misread the instructions and added 1 cup of apple juice instead of 3/4 cup, so then I was afraid my batter would be too wet so I added extra millet. The cake took 45 minutes to cook, rather than 30, probably because of my mistake. But in

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• Seitan O’Greatness

  Published: December 31, 2007, 2:17 pm

  Tags: My Brain, Quick Under 30 Minutes Active Time Cleanup, Tofu Tempeh Seitan, Website Blog, Unrated

  the ends. Bake for 90 minutes. Eat immediately, or unwrap and let it cool, then wrap it in foil or plastic wrap and refrigerate. My Notes: Even with just a pinch of cinnamon, when I smelled the dough it smelled strongly of cinnamon, so I was surprised that the cinnamon wasn’t detectable in the final product. I couldn’t taste

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• Kasha Varnishkes

  Published: December 29, 2007, 11:52 am

  Tags: Grains, Jewish, Other, Quick Under 30 Minutes Active Time Cleanup, Unrated

  or wooden spoon for 2 to 4 minutes or until the egg has dried on the kasha and the kernels brown and mostly separate. Add and bring to a boil: 2 cups vegetable broth (or water + bouillon) salt freshly ground black pepper Add the vegetables, cover tightly, and cook over low heat, steaming the kasha for 10 minutes. Remove the cover, stir, and

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• Vegan French Toast

  Published: January 13, 2008, 2:01 pm

  Tags: Isa, Quick Under 30 Minutes Active Time Cleanup, Breakfast

  I know, vegan french toast sounds like an oxymoron, right? But I had a lot of leftover chickpea flour and was looking for something to do with it, and came across this recipe in Vegan with a Vengeance. To make the french toast you mix together soy milk and soy creamer (I used all soymilk), cornstarch (I used arrowroot), and chickpea flour

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• Kela Raita

  Published: January 12, 2008, 7:40 pm

  Tags: B Plus, Indian, Other, Quick Under 30 Minutes Active Time Cleanup, Sauce Dressing

  Kela means banana (in some Indian language), and although I’ve never heard of it before or had it at a restaurant, apparently banana raita is quite common; at least, I found lots of similar recipe when searching for it on google. This recipe is from the cookbook Ajanta, by Lachu Moorjani. A few friends of mine love the author’s

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• Arroz Sin Pollo

  Published: January 25, 2008, 8:53 am

  Tags: Grains, My Brain, Other, Quick Under 30 Minutes Active Time Cleanup, Unrated

  and allow to simmer for 30 minutes or until rice has absorbed the liquid. Let stand for 5 to 10 minutes before serving. My notes. It is essential to make sure the broth is boiling before you add it to the rice, or else the dish becomes soupy and all the liquid won’t be absorbed. Even so, I might decrease the water to 1 2/3 cups

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• Simple Greek-Style Green Beans

  Published: January 23, 2008, 3:45 pm

  Tags: My Brain, Quick Under 30 Minutes Active Time Cleanup, Vegetable Dishes, Unrated

  I can’t get myself to brave the cold to get to the store lately, so I’ve been scrounging around for food in the freezer, and dug up a bag of frozen green beans. This is a lightning fast but still very tasty recipe for when you’re in a rush. For an even faster recipe leave out the onion and/or garlic, and substitute

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• Michelle MacPhearson - 30 Minute Backlinks

  Published: February 14, 2008, 3:08 pm

  Tags: Cool Sites, Turtorials, 30 Minute Backlinks, 30 Minutes Backlink Tutorial, Backlinks, Backlinks Tutorial, Gaining Backlinks, Link Building Strategies, Link Building Strategy, Linkbait, Michelle Macphearson, Michelle Macphearson Backlinks

  Michelle MacPhearson’s 30 minute backlinks one way link building tutorial? Its finally hit the market this product has all internet marketers and niche marketers running to buy. It guarantees you thousands of more one way links and video tutorials will guide you through the whole process. The tutorial teaches you link building strategies

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• Greek Baked Tofu with Dill and Mustard

  Published: February 17, 2008, 3:27 pm

  Tags: B Plus, Peter Berley, Quick Under 30 Minutes Active Time Cleanup, Tofu Tempeh Seitan

  over the tofu. Bake for 45 minutes, or until the tofu is nearly dry and well browned. Serve hot or cold. I didn’t have fresh dill so I used frozen dill from the freezer (I froze it last summer, but it was pretty easy to just scoop out a few Tablespoons full). I didn’t have white wine vinegar so used white balsamic vinegar.

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