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| Still Loco After All These Years |
| Published: July 19, 2008, 1:17 pm |
| Tags: Burrito Loco, Mexican, Fajitas |
| Many years ago, one of my clients had recommended Burrito Loco for its authentic Mexican fare. I've dined there regularly ever since. The food is still good, but after 25 years, Jimmy Sanz's "crazy donkey" is becoming tired. A large... |
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| Get your kosher ham shirt! |
| Published: July 19, 2008, 12:01 pm |
| Tags: Clothing, Kosher, Kosher Foods, Kosherfoods |
| Filed under: Pork, TrendsI have definitely noticed a trend lately with food-based humor t-shirts. Last year, my boyfriend bought me a shirt with a pig, rabbit, and cow that says, "Don't eat us. We are cute animals." Recently, I found out about this kosher ham t-shirt.This campy shirt was featured in Us Weekly and in Heeb Magazine. If you want one, |
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| Starbucks releases list of stores to close |
| Published: July 19, 2008, 10:01 am |
| Tags: Closing List, Closinglist, Huffington Post, Huffingtonpost, Starbucks Closing, Starbucksclosing |
| Filed under: Coffee, Coffee shops, Food NewsAs Shayna (and every major media outlet) noted a couple weeks ago, Starbucks is going to be closing just over 600 stores (616 to be exact) over the next year. Yesterday, they announced which stores, across 44 states and the District of Columbia, are going to get the axe. California, Florida, New York and |
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| Manicotti with Cheese Filling Recipe |
| Published: July 19, 2008, 9:08 am |
| Tags: Freezer Cooking, Recipes |
| We are a pasta eating household. It is one thing that all five kids agree on. They all love most pasta and are even willing to try new versions. This Manicotti recipe is one that I pulled off a package of something - maybe Manicotti noodles. But it is often requested, and I love to make it. Manicotti with Cheese Filling 8 oz. |
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| Quite the cut-up (garden) |
| Published: July 19, 2008, 8:11 am |
| Tags: Flowers, Garden Design, Garden Planning, Gardening, Gardening Advice, Perennials, Planting, Plants, Projects, Spring, Summer |
| I love having fresh flowers in vases scattered throughout the house, but many times it means hacking away all the flowers in my garden and not being able to enjoy them outside. A good solution to this is a cutting garden. Many common varieties of flowers make excellent candidates for a cutting garden. Check out this list of 45 |
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| Feast Your Eyes: Enormous beef ribs |
| Published: July 19, 2008, 7:55 am |
| Tags: Barbecu Ribs, Barbecuribs, Chris Schlesinger, Chrisschlesinger, Feast Your Eyes, Feastyoureyes, How To Cook Meat, Howtocookmeat, John Willoughby, Johnwilloughby |
| Filed under: Beef, Feast Your EyesThe weekend is time for barbecue and so it is the perfect time to feature a gorgeous picture of some saucy, tender ribs. The image comes to us from Michael in Toronto, and he made the ribs based on a recipe out of How to Cook Meat by Chris Schlesinger and John Willoughby. Looked good enough eat!Thanks Michael, for |
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| Rezept - Risotto mit Lauchzwiebeln |
| Published: July 19, 2008, 4:20 am |
| Tags: Reisgerichte, Rezepte Sammlung, Vegetarisch, Italienisch, Lauchzwiebeln, Risotto |
| Ein fr hlinghaftes Risottorezept mit Lauchzwiebeln. Beispielsweise als Beilage zu Fleisch, Fisch oder Gem se. Zutaten: Risottoreis, Butter, Oliven l, Zwiebel, Knoblauch, Wei wein, Gem sebr he, Parmesank se |
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| CROCK POT ITALIAN MEAT BALLS |
| Published: July 19, 2008, 2:34 am |
| 1 qt. tomato juiceSalt and pepperGarlic salt4 tbsp. parsley flakes1 lb. hamburger1 egg1/2 c. bread crumbs1 c. grated cheese1 sm. can tomato paste Turn crock pot on low and pour in tomato juice. Add salt, pepper and garlic salt to your liking. Sprinkle 2 tablespoons of parsley flakes in juice. Mix hamburger. |
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| Koulouria - Greek Sweet Rolls Recipe |
| Published: July 19, 2008, 12:35 am |
| As a child, I knew Easter was fast approaching when we started making the koulouria. Spit-roasted lamb and these tasty rolls are the two things I tend to associate with Easter. My grandmother and her family started the tradition. She’s passed on but my mom and I continue it. We’ve learned that we can’t make them |
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| Hirsch Vinyards |
| Published: July 18, 2008, 9:59 pm |
| Tags: Wine |
| I am pinot noir. |
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| Peanut Butter Balls Recipe |
| Published: July 18, 2008, 8:00 pm |
| Tags: Recipes |
| We all love these. I started out making them at Christmas, but now find myself making them throughout the year. I’ve been known to take them along to potlucks a time or two and everyone wants the recipe. The recipe is simply a standard peanut butter ball recipe. Peanut Butter Balls 1 c. light corn syrup 1 c. sugar 1 c. smooth, creamy |
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| i love kidney beans |
| Published: July 18, 2008, 7:25 pm |
| Tags: Cooking, Photos |
| I decided not to test out the aladdin lunch box, I wanted to test how good it was at keeping things warm, so I filled it with boiling water, put the lid on and left it on the side, after about 3 hours, the water was still steaming, not untouchably hot but still pretty warm. I tested the regular lunchbox i got instead (click for a |
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| Extreme Grilling: Go whole hog |
| Published: July 18, 2008, 7:00 pm |
| Tags: Cuba, Extreme Grilling, Extremegrilling, Hawaii, Pig, Pork, Roast Pig |
| Filed under: Asia, Pork, Caribbean, Did you know?, Islands, America, Italy, Slow cooking, Head to TailAs I wrote several weeks ago, a pig pickin' is a North Carolina tradition involving a pig, a converted petroleum drum cooker, a bunch of charcoal and a whole lot of time. But a pig pickin' is not the only way to cook a whole hog - cultures across |
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