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| Costa Latina |
| Published: July 23, 2008, 10:58 am |
| Tags: Beer, Argentina |
| I am beer christal, tacos, chachalon?, Bagna c uda at outside. |
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| Can you write a recipe in 140 characters? |
| Published: July 23, 2008, 10:00 am |
| Tags: 140 Characters, 140characters, Cartoon Kitchen, Cartoonkitchen, Cookbook, Follow, Serious Eats, Seriouseats, Slashfood, Twitter |
| Filed under: TrendsMany of you have, by now, heard of Twitter, the social networking tool used to post short messages to your friends about what you're doing at the moment. Loads of people use the service, and you can even follow Slashfood. But can you share a recipe in 140 characters or less (140 being the maximum amount of characters Twitter |
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| Thaiphoon - Washington, DC |
| Published: July 23, 2008, 9:53 am |
| Tags: Washington Dc |
| Hey everyone, So this past weekend, after enjoying some California Pizza Kitchen deliciousness, I headed over to Bed, Bath, and Beyond for some cheap house stuff. After a hard day of carrying around everything that my girlfriend ended up picking (and no I'm not bitter because she has good tastes), I was hungry and |
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| Got Any Crock Pot Recipes? |
| Published: July 23, 2008, 9:43 am |
| Tags: Cooking, Campbell S Soup Recipes, Crock Pot |
| Crock pots became the rage in the 70's. I received one for college graduation, and it was always on the kitchen counter in my first apartment. And with today's busy woman, they've certainly made a comeback. You can find them in all sizes, from the baby crockette to the super size. My problem is that so many crock pot |
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| The New York Times in 60 seconds: Soft-serve, Slow Food and cheesecake |
| Published: July 23, 2008, 9:00 am |
| Tags: Cheesecake, Fudge, New York Times, Slow Food, Soft Serve, Softserve |
| Filed under: East Coast, Restaurants, Business, Recipes, America, in sixty seconds, Local Eating, SummerSoft-serve gets a makeover at upscale ice cream joints. Think spiced cantaloupe topping, balsalmic cherries, a "creamsicle" of white nectarine granita and jasmine tea soft-serve. The Slow Food movement plans a Labor Day Slow Food Nation |
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| Whataburger's Whatacatch Sandwich |
| Published: July 23, 2008, 8:04 am |
| Tags: Fast Food Reviews, Fish Amp Amp Seafood, Fish, Fish Sandwich, Sandwich, Seafood, Whataburger, Whatacatch |
| Whataburger makes excellent burgers and chicken strips. They also have french fries that are capable of going head to head with the legendary fries from McDonalds, and solid onion rings. In my opinion, they’re one of the best all-around fast food chains in the country, so it shouldn’t be surprising they also make a good fish sandwich. |
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| Feast Your Eyes: Fresh blueberries |
| Published: July 23, 2008, 8:00 am |
| Tags: Blueberries, Feast Your Eyes, Feastyoureyes, Pick Your Own, Pickyourown, The Boastful Baker, Theboastfulbaker |
| Filed under: Fruit, Feast Your Eyes, SummerIt is blueberry season and those almost-purple, chocked with antioxident little berries are all over the markets. I've been out to pick them twice now and I'm planning to go at least one more time before the season is out. Melissa (aka The Boastful Baker) recently went picking and came back with 13 pounds |
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| Spaghetti Carbonara Recipe |
| Published: July 23, 2008, 7:00 am |
| Tags: Recipes |
| I found this recipe about a week ago (sorry I cannot remember where but I think it was an Emeril recipe), when looking for something to do with the ingredients I had on hand. I quick jotted it down, and went to work preparing it with what I had on hand. It is really good, and I wound up giving a bowl to a neighbor friend who |
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| Hundred Acres Is Miles Better, the Second Time Around |
| Published: July 23, 2008, 1:00 am |
| When Marc Meyer and Vicki Freeman took over the old SoHo favorite Provence, they kept the name but imbued the space with a dark louche-ness ill-suited to the sunny Proven al cuisine. The food, in turn, wasn't bright enough to penetrate the sleaze and rescue the restaurant. Now, though, they've reworked and renamed it Hundred Acres, and have |
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| Kitchen Dish: Ammos Spawns a New Market, and More |
| Published: July 23, 2008, 1:00 am |
| ALL IN ONE The owners of Ammos will be opening a new restaurant, bar, and gourmet market at the Helena this fall. Hudson Caf Market (601 W. 57th St. at Eleventh Avenue) will occupy 4,300 square feet of the luxury rental building on ground level, and another 2,300 square feet downstairs. Ammos chef David Ogren will be in charge of the |
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| From Mexico to India, the Wine Way |
| Published: July 23, 2008, 1:00 am |
| Leo Barrera, the wine director at Tabla, Danny Meyer's temple to Indian cuisine, was born into the hospitality business. His family owned hotels first in Acapulco, Mexico, where he was born, and then in Cancun. Growing up, he was a south-of-the-border version of Eloise. "Until my teenage years, I resided in hotels," he said. He was not, however, |
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| Angelic Food Cake |
| Published: July 23, 2008, 12:21 am |
| Tags: Angel Food Cake, Bake, Cake, Carmelize, Natural Sugars, Pineapple |
| This rendition is really, really good served warm like a pineapple upside down cake. Mix together well: One box of angel food cake mix, any brand One can of undrained crushed pineapple, 15 ounces or so Remember to only add the can of fruit and disregard any additions suggested on the box mix. Coat a 13×9 pan with a spray oil |
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| CRAB HUSH PUPPIES WITH CURRIED HONEY MUSTARD SAUCE |
| Published: July 23, 2008, 12:00 am |
| Recipe from Bon App tit |
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| Golden Oldies - Part Three |
| Published: July 22, 2008, 10:51 pm |
| Tags: Cooking, Banana Pudding, Southern Desserts |
| Banana pudding may just be the ultimate Southern dessert. At my parents' home, my mother would never have dreamed of using instant pudding for her banana pudding. It was homemade. I, on the other hand, make banana pudding all the time, and I always use instant pudding. It's still delicious. If you want to give the from scratch |
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| Sushi-taro - Washington, DC |
| Published: July 22, 2008, 9:23 pm |
| Hi everyone, So today I want to feature a nice little Japanese place that was recommended to me by a friend. She suggested going to a place called Sushi-taro a little off Dupont Circle because it was one of the very few places that offered authentic sushi, and in this regard she was quite right. Washington is pretty lacking in |
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