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| CRISPY WAFFLES WITH SALTED CARAMEL COULIS |
| Published: May 16, 2008, 12:00 am |
| Recipe from Bon Appétit |
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| Barbecue Salmon Steaks With Green Ginger Sauce |
| Published: May 15, 2008, 10:49 pm |
| 2 tablespoon light soy sauce1/2 teaspoon sugar4 salmon steaks1/2 cup parsley1/2 cup roughly chopped chives2 tablespoon capers2 tablespoon chopped onion1/2 cup olive oil1 tablespoon lemon or lime juice1 hard-boiled egg1 freshly ground black pepperCombine soy sauce and sugar. Brush each salmon steak with soy saucemixture. Barbecue on solid plate, |
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| Organic Vegetable Gardening Made Simple |
| Published: May 15, 2008, 8:39 am |
| We all know that eating organic vegetables is a healthy choice, but what about the cost? Many families would like to, but are unable to eat organic foods because they simply cannot afford to by them commercially. But there is an easy alternative to paying such a high price for healthy food. Growing it yourself. |
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| NEW ORLEANS SHRIMP, OKRA, AND TOMATO SAUTE |
| Published: May 15, 2008, 12:00 am |
| Recipe from Bon Appétit |
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| VEAL CHOPS WITH ASPARAGUS AND MORELS |
| Published: May 14, 2008, 12:00 am |
| Recipe from Bon Appétit |
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| Barbecue Fish Sauce |
| Published: May 13, 2008, 10:38 pm |
| 1/2 cup vegetable oil3/4 cup onion -- chopped3/4 cup catsup3/4 cup water1/3 cup lemon juice3 tablespoon sugar3 tablespoon worcestershire sauce2 tablespoon prepared mustard2 teaspoon salt1/2 teaspoon pepperSaute onion in oil in medium heavy saucepan over medium-high heatuntil tender. Combine with all ingredients and simmer 10 - 15 mins.Using any |
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| Grilled Fish Fillets with Dill and Cucumber Yogurt |
| Published: May 13, 2008, 6:24 am |
| The tartness of the dill in the yogurt in this recipe compliments the sweetness of the grilled fish. I prefer to use Halibut or Sole, but any thin fillets will do. A few good choices are Trout, Tilapia or Pickerel (Walleye). |
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| Delicious "Perfect for Summer" Frozen Cocktails |
| Published: May 13, 2008, 6:21 am |
| No matter if they are enjoyed on a warm evening or as a dessert, these delicious frozen cocktails are the perfect addition to summer. |
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| lemons, lemons and more lemons |
| Published: May 12, 2008, 5:21 pm |
| Tags: Photo, Lemons |
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| GEORGIAN CHEESE BREAD |
| Published: May 12, 2008, 12:00 am |
| Recipe from Gourmet |
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| Banquet Baked Fish |
| Published: May 11, 2008, 10:36 pm |
| 1 whole fish or lg section1/4 teaspoon sage1/2 cup water1 onion, diced3 cup sm bread cubes1/2 teaspoon salt1/4 lb mild cheese, grated3 tablespoon butter1 teaspoon dried leaf savory1 sprinkle of pepper33 tablespoon flour seasoned with 1/2 tsp savory; 1/4 tsp sage 1/4 ts1 sprinkle of pepperSaute onion in butter. Add to bread cubes with seasoning, |
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| Barbecue Crab Sandwich |
| Published: May 9, 2008, 10:37 pm |
| 1 cup crab1/2 cup tomato sauce1/4 cup green stuffed olives; sliced8 oz cheddar; md, in small cubes8 english muffinsMix all the ingredients except the muffins together. Refrigerate for atleast 1 hour to blend the flavors. Spread on English Muffin halves andbroil until hot and cheese is melted. Serve hot. |
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| WARM RHUBon AppétitRB COMPOTE WITH WALNUT-COCONUT CRUNCH |
| Published: May 9, 2008, 12:00 am |
| Recipe from Bon App tit |
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