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• Cats Mushroom Muffins

  Published: July 7, 2008, 6:09 pm

  small 1 tb Sugar 1/4 c Walnuts; chopped small 1/4 ts Salt 1/8 ts Pepper 2 ts Baking powder 1/2 ts Ground thyme 1/2 c Cheddar cheese; grated 1/2 ts Dried parsley 3/4 c Milk 1/2 ts Salt (use less if you like) 1/3 c Cooking oil 1 tb Butter 1 Egg; beaten Melt butter in small skillet and add mushrooms and onions. Saute until onio Add

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• Viennese Baked Apples

  Published: July 5, 2008, 11:05 pm

  orange 1/2 c Finely chopped walnuts or -almonds 3 tb Sugar An old Egyptian dream book states that "to dream of looking at apples betokens a wedding. To dream of eating apples is a sign of mourning unless they are very sweet, then it is a sign of a great deal of prosperity in the marriage state". Apples have travelled from the Old World to the

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• Carrot Muffins with Walnut-Cream Centers Ww

  Published: July 5, 2008, 5:40 pm

  tb Cream cheese, light 2 oz Walnuts - finely chopped 2 tb Sour cream, light Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into

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• Carrot Bread For Bread Machine

  Published: July 4, 2008, 5:32 pm

  plain 1 tb Molasses 2 tb Walnuts, chopped 1 ts Fast rise yeast **OR** 2 ts Active dry yeast ---------------------------------LARGE LOAF--------------------------------- 3/4 c Water 2 1/4 c White bread flour 1 c Wheat bread flour 1 tb Dry milk 1 1/2 ts Salt 1 c Carrots, grated 2 tb Honey 1/4 c Yogurt, plain 2 tb Molasses 1/4 c

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• Chocolate Oatrage Snack Cake

  Published: July 4, 2008, 2:09 pm

  firmly packed 2 Eggs 1 c Walnuts; chopped 1 ts Vanilla 12 oz Semi-sweet chocolate chips: - divided In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla. Beat 3 minutes at medium speed or until mixture is light and fluffy. Stir in 1 cup chocolate chips. Spread batter into 8" square microwave-safe baking dish;

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• Coffee-Black Walnut Cake With Coffee-Mascarpone Cream Recipe

  Published: July 4, 2008, 9:00 am

  Tags: Recipes, Black, Cake, Coffee, Cream, Mascarpone, Walnut

  CAKE 1cupblack walnuts, toasted, chopped, divided(about 4 ounces) 1 1/4cupssugar, divided 1tablespooninstant espresso powder 1 1/3cupsall-purpose flour 1/2cupcocoa(Dutch process is best) 2teaspoonsbaking powder 1/2teaspoonground cinnamon 1/4teaspoonbaking soda 1/4teaspoonsalt 10tablespoonsunsalted butter, room

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• Moroccan Chicken

  Published: July 4, 2008, 12:21 am

  Tags: Entrees, Gourmet In A Heartbeat

  drained and rinsed 1 cup walnuts, chopped 2 tablespoon lime juice Directions In a large skillet, pour in 2 tablespoons extra virgin olive oil and saut chicken until cooked. Remove chicken. Pour in the 2 remaining tablespoon of olive oil and saut the onion, garlic, celery, zucchini, orange bell pepper, paprika and Spice Island curry

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• Andy Cassonis Butter Ball Cookies

  Published: July 3, 2008, 1:36 pm

  1 c Cake flour 1 c Ground walnuts Cream together butter and sugar. Add the remaining ingredients. Roll into balls and bake for 30 minutes in a 325F oven. When warm, roll in confectioners' sugar and cool. Repeat rolling in sugar. Syndicated By: Recipe FeedsPermalink: Andy Cassonis Butter Ball CookiesTags: Baked Goods Cooking Food Baked

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• All American Cheesecake

  Published: July 3, 2008, 12:10 am

  Tags: Desserts, Holidays, 4th Of July Recipe, Easy Cheesecake, Easy Dessert Recipe, Holiday Recipe

  ice cream caramel sauce and walnuts instead of white chocolate chips. * Mix ice cream chocolate sauce into the filling, top with caramel sauce and pecans instead of strawberries and white chocolate chips * Use a combination of berries (strawberries, blueberries and raspberries) instead of just strawberries.

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• Lamb Ragout Flavored with Pomegranate Juice

  Published: July 2, 2008, 1:52 pm

  1/2 c Ground or pulverized walnuts 1 c Pomegranate juice -(available in fancy food -shops) 1 ts Ground cardamom Juice of 1 lemon Without adding fat, brown the lamb chunks in a heavy Dutch oven. Heat the oil in a separate pan and saute the onion in it until it is brown, then transfer to the Dutch oven. Sprinkle the turmeric, pepper and salt

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• Hot Summer Yummies

  Published: July 2, 2008, 7:56 am

  Tags: Recipes, 20701, 10671

  and the nuts, such as walnuts, pistachios, or almonds. The pesto is also delicious with raw or roasted vegetables, breadsticks, roasted potatoes or, of course, tossed with pasta. Serves 4 2 cups (packed) fresh basil leaves 1/4 cup freshly grated Parmesan cheese 3 tablespoons pine nuts, toasted and cooled 3 cloves garlic 1/2 cup extra

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• A Divine, One Pot Sweet Hearty Stew

  Published: July 1, 2008, 12:49 am

  Tags: Soup, Stew, Herb

  ½ cup chopped walnuts ¼ cup orange juice (optional) Heat a large, heavy skillet, add butter or oil and brown beef or lamb cubes and onions together. You may need two skillets for this part, depending on how many people you are cooking for.. Then add carrots, onions and celery. Add garlic, dill nutmeg, salt, pepper and

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• TIPS FOR A BETTER LIFE

  Published: June 30, 2008, 1:12 am

  salmon, broccoli, almonds & walnuts.12. Try to make at least three people smile each day.13. Clear clutter from your house, your car, your desk and let new and flowing energy into your life.14. Don't waste your precious energy on gossip, energy Vampires, issues of the past, negative thoughts or things You cannot control. Instead invest your

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• Chocolate Walnut Torte

  Published: June 29, 2008, 1:30 am

  1/4 c Unsifted flour 2/3 c Walnuts, ground Cream of tartar Chocolate Rum Glaze 4 oz Ghirardelli Bittersweet -Chocolate 2 tb Butter 1 tb Light corn syrup 1 tb Dark rum (opt) In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly until smooth; set aside. Beat egg yolks for 1 to 2 minutes, gradually adding 1/2

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• Maries Dip -Nutty Spinach

  Published: June 28, 2008, 7:52 pm

  soup mixture 1/4 c Chopped walnuts In medium bowl, combine all ingredients. Cover, refrigerate until serving time, at least 2 hours. Garnish with additional chopped walnuts. Serve with fresh vegetables for dipping or use as a filling for fresh mushroom caps. Makes 1 1/2 cups. Typed by Dale/Gail Shipp Syndicated By: Recipe FeedsPermalink:

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