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| Lunch Tomorrow: Roasted Chunky Love |
| Published: October 8, 2008, 2:06 pm |
| Tags: Food, Recipies, Diabetes, Diabetic, Dish, Kielbasa, Pepper, Potato, Red, Sweet, Turkey, Yellow |
| A lot of the things my wife makes start off with the following conversation: Her: “Hey, I’d like to make [dish name]. I’m thinking put [tasty ingredient 1], [tasty ingredient 3], [tasty ingredient 3], etc. and then cooking it by [simple preparation]. What do you think?” Me: (not quite being able to picture it). Sounds |
| Lunch Tomorrow: Chicken Tikka Masala |
| Published: September 24, 2008, 9:50 am |
| Tags: Food, Recipies, Chicken Tikka Masala, Diabetes, Diabetic |
| I can do real damage at an Indian restaurant. The food tends to be simple, tasty and with a really good blend of spices that add flavor as well as heat. I do it more rarely now, as naan bread is far to addictive, but recently my wife and I were trying to figure out what to do with some chicken thighs we had in the freezer. We decided to try Indian |
| Consuming less, eating more! |
| Published: September 11, 2008, 4:45 pm |
| Funny, inspiring, yummy recipies that I wanted to cook. Correction, that I wanted to eat, but I wasn’t repelled by the thought of having to cook in order for me to get to the finishing meal. Invissible step for mankind, a huge step for me! What inspired me to keep reading and actually ckech out some of the dishes was the way she |
| Lunch Tomorrow: Chili |
| Published: August 20, 2008, 10:04 am |
| Tags: Food, Recipies, Chili, Chili Recipe, Diabetes, Low Carb |
| Chili, in some parts of the country, is not merely a dish but a subject of controversy argued with the same fervor usually reserved for gun control or religion. Purists will argue that there are no beans in chili. Others will differ on whether chili is a side dish, main dish or topping. There is difference of opinion as to if it should be ground |
| Lunch Tomorrow: Building a Better Salad |
| Published: August 13, 2008, 3:07 am |
| Tags: Food, Health, Personal Experience, Recipies, Diabetes, Diet, Lunch, Salad |
| If there were a benchmark for culinary dread, it would be the salad. In American cuisine, the salad is usually an appetizer. In most restaurants, it’s little more than a few shreds of iceberg lettuce and a bucket of ranch dressing. In fast food restaurants, salads are a token attempt at health food that it seems they intentionally try to |
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