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| Hearty Tomato Soup |
| Published: September 30, 2008, 3:10 pm |
| 1 teaspoon basil 3 cups milk -- hot 1 tablespoon butter salt -- to taste pepper -- to taste Saute garlic, onion, celery and carrot in the oil until tinder. Add the flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and cook for 15 minutes. Add the milk and butter and serve hot. Syndicated By: Recipe FeedsPermalink: |
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| Fish Cakes No. 1 |
| Published: September 16, 2008, 2:13 pm |
| 1eachegg 3mdpotatoes 1/4cupmilk, hot 1/2teaspoonpickling spices 1bread crumbs; or matzo meal Directions: Boil fish, potatoes, and spices until potatoes are soft. Remove spices, mash potatoes, add hot milk and beat until light and fluffy. Add flaked fish and well beaten egg. Chill thoroughly, form into cakes, dip in bread crumbs (or matzo |
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| Weekend Recipe: Easy Mac n' Cheese |
| Published: August 8, 2008, 3:22 pm |
| eggs6 ounces evaporated milk1/2 teaspoon hot sauce1 teaspoon kosher saltFresh black pepper3/4 teaspoon dry mustard10 ounces sharp cheddar, shredded Directions:1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.2. Whisk together the eggs, milk, hot |
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| Moussaka |
| Published: August 6, 2008, 11:23 am |
| eggplant on both sides in hot oil until golden. Fry potatoes in same skillet, using additional oil if necessary. Set aside. Melt 1 cup butter in medium saucepan. Add 1 cup flour slowly, stirring to form smooth paste. Gradually add hot milk, stirring over low heat until thick and smooth. Mix in eggs and cheese; cook 1 minute. Season with |
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| Cinnamon Coffee Yeast Cake |
| Published: July 31, 2008, 12:10 pm |
| 1 c MILK (HOT) 1 pk YEAST 1/2 c BUTTER 1/4 c SUGAR 1 t SALT 1 x EGG 3 1/2 c FLOUR 1/3 c BUTTER MELTED 1/2 c SUGAR 1 1/2 ts CINNAMON COOL THE MILK TO LUKEWARM. ADD YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. ADD TO YEAST MIXTURE. STIR IN ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD UNTIL SMOOTH AND ELASTIC ON A |
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