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| Pink Lemonade Cake - Xwcg89a |
| Published: November 10, 2007, 3:02 pm |
| 3 hours ortill firm. Place cake layer on serving plate; top with icream layer, then with second cake layer. Beat cream with remaining concentrate and the sugar till stiff. Frost sides and top of cake; return to freezer at least 1 hour or till served. Syndicated By: Recipe FeedsPermalink: Pink Lemonade Cake - Xwcg89aTags: Cake Cooking Food |
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| Cakes: Lemonade Cake III Submitted By: Denise |
| Published: August 18, 2007, 8:41 pm |
| I hope you like lemons, because this cake is very rich and lemony |
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