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| Key Lime Pie (Diabetic) |
| Published: September 4, 2007, 11:01 am |
| Unflavored -Gelatin 3 tb Lime juice 1/2 c Boiling water 9 1-gram packets Equal -(aspartame) -sugar substitute 1 9-inch graham cracker -crust -Lime zest -Thin lime slices 1 c Evaporated skim milk 1 ts Vanilla -Juice of 1 1/2 limes 2 dr Green food coloring Sprinkle gelatin over lime juice and let it stand for i minute. Add boiling water |
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| Florida Key Lime Pie |
| Published: October 28, 2007, 2:39 pm |
| for garnish. Fold cooled lime mixture into remaining cream. Spoon filling into prepared crust. Refrigerate at least 2 hours until set.To serve: Spoon remaining whipped cream decoratively over top of pie; sprinkle cream with remaining 1 tbsp. lime peel. Garnish with lime slices, if desired.Makes 8 servings.Syndicated By: Recipe |
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| Key Lime Pie 4 |
| Published: November 7, 2007, 4:00 pm |
| size) JELL-O Brand Lime Flavor Gelatin 2 c Boiling water 2 ts Grated lime peel 1/4 c Lime juice 1 pt Vanilla ice cream, softened 1 Packaged Graham Cracker Crumb Crust COOL WHIP Non-Dairy Whipped Topping, thawed, optional Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream, stirring until melted and |
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| Low-Fat Recipes: Key Lime Pie VI Submitted By: Jack Dickson |
| Published: November 15, 2007, 8:03 pm |
| A Key Lime Pie made without sweetened condensed milk. It really enhances the flavor of the lime. |
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| Key Lime Pie |
| Published: February 21, 2008, 1:03 am |
| Top this scrumptious key lime pie with a baked meringue or whipped cream, then garnish with a little lime zest. This pie is made with key lime juice, eggs, cream,... |
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